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Tomatoes on top of a growing agri-business
Dan and Ramatah are developing a 15-hectare plot of previously unused land on the outskirts of Livingstone, Zambia. They are now building an agribusiness, producing cherry tomatoes and fresh vegetables.PHOTO/FAO/Mukaba Mukaba.
By SECIAL CORRESPONDENT
For one young, Zambian couple, it all began with a bold decision to leave their desk jobs. What started as conversations about building a meaningful livelihood that could give them independence soon led to the purchase of a 15-hectare plot to start an agribusiness, producing food and supporting local markets.
The plot they bought, just a few kilometres but an hour’s drive outside of Livingstone, was previously an underutilised piece of peri-urban land. Now rows of red cherry tomatoes and fresh vegetables glitter in the sun, ready for harvest. It is Dan and Ramatah Chileshe’s hard work that brought it to life.
Across Zambia’s urbanising territories, cities like Livingstone are shaping how food is produced, moved and consumed, gen...
FAO’s flagship report to be launched at the Our Ocean Conference in Kenya
Infographic/AEN
By PATRICK MAYOYO
The Food and Agriculture Organization of the United Nations (FAO) will launch its flagship report on The State of World Fisheries and Aquaculture on 16 June during the Our Ocean Conference, hosted by the Government of Kenya in Mombasa.
The official press conference on the SOFIA launch is scheduled to take place at 1pm EAT (10am GMT) online. Journalists can follow the press conference via Zoom here and ask questions remotely.
This year’s edition presents tangible progress in implementing the FAO’s Blue Transformation roadmap highlighting how countries are advancing fisheries and aquaculture through innovation, science, responsible management and community engagement.
Published every two years since 1994, SOFIA provides the most up-to-date information on trends, challenges, opportunities and innovations from the sector and offers a global perspective on the role of aquatic food systems in food security, nutrition, livelihoods and sustaina...